Open to all — guests and walk-ins welcome
Made in our kitchen.
Served with love.
Fresh, in-house, thoughtful. The Rubaroo café is a destination in itself — whether you're staying with us or just passing through Jibhi.
Our Kitchen Philosophy
Food made the way
it used to be.
Made from scratch, every day
Nothing comes out of a packet. Every dal, every sauce, every dough is made in our kitchen that morning. It takes longer. It tastes better. That's the only trade-off we're willing to make.
Home-cooked, not hotel food
The food at Rubaroo tastes like someone made it for you — because they did. Our kitchen philosophy is simple: cook the way you'd cook for a guest you actually cared about.
Seasonal and honest
The menu changes with the season, the availability of ingredients, and sometimes just the mood of the kitchen. We'd rather serve fewer things made well than a long menu made carelessly.
What's Cooking
Pick your mood.
No cuisines, no courses. Just food sorted by how hungry (or homesick) you are. What's on changes with the season, so ask us what's good today.
Homely Meals
for when you miss ghar ka khana
Simple, filling, cooked the way it is at home. A plate of dal-chawal tastes different with a mountain outside the window.
- Dal tadka
- Rajma chawal
- Aloo gobhi
- Jeera rice
- Roti & sabzi
Fast Food
for the post-hike hunger
Quick, hot, and exactly what you want after a long day outdoors. No judgement on second helpings.
- Veg chow mein
- Fried rice
- Chilli paneer
- Manchurian
- Spring rolls
Mountain Essentials
non-negotiable in the hills
The things every trip to the pahads needs. Best had on the balcony, wrapped in a blanket, watching the clouds roll in.
- Masala chai
- Maggi (always)
- Aloo parathas
- Pakoras on a rainy day
Modern Cravings
yes, pasta in the mountains
For when you want something a little different. Made properly, with care, because comfort comes in every form.
- Penne arrabbiata
- Aglio e olio
- Mac and cheese
- Garlic bread
Coming in a big group? Tell us in advance and we'll cook for everyone.
The Space
Where food becomes a moment.
Open to walk-in guests — you don't need to stay to eat here
All food made in-house, from scratch, every day
Menu may vary seasonally based on what's fresh and available
Meals can be arranged for large groups with advance notice
Come for chai. Stay for the view.